Description
Such pellets are known in Italy since ancient times. Totally simple ingredients that there any mistress, it's easy to combine and cook these delicious cakes. On the one hand it is a very humble dish, but it can easily be varied with different ingredients.
Ingredients
-
Flour
1 cup
-
Water
70 ml
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Olive oil
1 Tbsp
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Fat
1 Tbsp
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Salt
-
Spices
Cooking
In order to make these cakes lean, just the fat is replaced by vegetable oil (olive). I'm making these scones in the original recipe, if I may say so, because many options exist, but the basis segodna the same: flour, fat, butter, salt, water.
Half of the flour mixture into a bowl, add the soft fat, oil, water, salt and Italian herbs, stir with a wooden spatula and a little dobavlyaetsya flour vimosewa soft dough, flour may need more/less, individually.
To mestorozdenii into portions, for example balls, cover with napkin and leave at room temperature for the ingredients a good "friends".
Roll out thin cakes, flour is not necessary and the Board postati also not necessary, the dough is very malleable and elastic.
Fry in a dry pan, nothing will stick! The dough will be nice to swell and get "spotted tan."
That's about how it turns out. Then the fun begins - filling.
This, of course, purely at your discretion. The option sounded. Cake to grease with a good tomato sauce.
On the tomato a little onion, a leaf of lettuce espinaca, ham (or fish) and cheese - a variant of my daughter, who knows, Miroslav name. For myself, I put more sun-dried tomatoes.
Fold in half - done!
Bon appetit!!!
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