Description
Easy to prepare soup with an unusual taste. If You love the taste of pumpkin, this soup will be popular in Your home.
Ingredients
-
Lentils
300 g
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Pumpkin
1 piece
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Carrots
3 piece
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Onion
1 piece
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Ginger
6 slice
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Greens
1 coup
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Curry
0.5 tsp
Cooking
Soaked for 30 minutes lentils (a Cup - 250 ml) boil in a small quantity of water (1 liter).
While cooked cereal, peel and cut onion (1 piece not greedy size) and carrots (2-3 medium). The aesthetics of cutting is not important, because in the end we get the soup. Cut vegetables and put in large pan adding vegetable oil (quite a bit) on medium heat and...
Peel and cut the pumpkin and...
Sent cleaned and cut into pieces the pumpkin to the onions and carrots. The amount of pumpkin depends on your desire (the bigger the pumpkin, the thicker the soup).
Further to the languishing vegetables add optional: curry, ginger piece (cut into rings), salt, pepper, herbs (I only take parsley, but you can add what You like... unusual touch gives a sprig of tarragon).
In the throes of the vegetables under a lid until cooked all the ingredients (about 15-20 minutes will be enough). All this time the lentils are actively brewed side by side, in anticipation of meeting with the vegetables.
Now everything is quite simple. add a ladle of broth from the lentils to the vegetables to make a lot thinner.
And put it into the blender.
Or so.
The last step. Combine the lentils (it is ready) with vegetable puree, bring to the boil. All the soup is ready. If necessary, the time it needs more salt (to taste) and pepper.
In a plate when serving, add a spoonful of sour cream or 3 tbsp of cream. A sprig of parsley and croutons go perfectly with the PUMPKIN soup WITH LENTILS.
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