Description
And again I come to you with pancakes, or rather, pancakes. Oh what a good recipe! The ingredients are there in each house, chosen so that neither subtract nor add to, prepare pancakes simply and quickly and taste you me, mind you will tell yourself))) When I cook)))
Ingredients
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Semolina
150 g
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Milk
500 ml
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Vanilla sugar
1 tsp
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Orange zest
1 tsp
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Brown sugar
50 g
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Raisins
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Apple
0.5 piece
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Flour almond
20 g
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Yolk egg
2 piece
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Salt
-
Flour
Cooking
Apple peel, cut into cubes. Wash the raisins. I used dried apricots, so cut it. Separate the whites from the yolks. We need the latter.
Milk pour into a saucepan, add the vanilla sugar and zest.
Bring the milk to boil and thin stream pour semolina and sugar. Cook, stirring constantly, 5 minutes.
The porridge is very thick. Spoon will be hard to stir mass.
Pour in the cereal, apples, almond meal and raisins (dried apricots), stir and remove from heat. Allow to cool slightly and adding the egg yolks, mix well. If you are ready almond flour, you can grind dried on a dry pan the almonds in a coffee grinder or just finely chop it with a knife.
When the mass has cooled to a slightly warm state, make pancakes and every zapaniruyte in flour. Fry on medium heat in vegetable oil until zolotisty.
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