Prepare yeast-free dough on the sour cream. 1. Mix softened butter and 1 egg 2. Add sugar, salt, soda (not extinguish), sour cream. Mix well 3. Add 1 Cup of flour. Mix well. Then pour on the cutting Board the second Cup of flour and pour the kneaded mixture. And finally knead a soft dough. If it is slightly sticky hands can be lubricated with vegetable oil or add a little flour. Cool try not to knead, otherwise the pie crust will be tough.

Frozen cherries defrosted.

Mix 125 ml of cherry juice with starch

Cherries, remaining juice and sugar mix, place in a saucepan and bring to a boil.

Pour into the saucepan a mixture of juice and starch and boil for 2 minutes. Remove from heat, cool.

Roll the dough in thin flat cake and gently spread into prepared pan (oiled or covered with baking paper), to make bumpers.

Prepared stuffing spread on the dough and bake the cake in a preheated 150 degree oven for 20 minutes.

While the pie is in the oven, make the meringue. Detachable 2 protein and whisk them with powdered sugar

When the cake is slightly browned, remove it from the oven and cover it with lattice meringue. Then pester until tender for 10-15 minutes (until cooked meringue)