Rye biscuits

Description

Cookies made from rye flour. Modestly. But tasteful... tastefully herbs, cumin and sesame seeds

Ingredients

Rye flour

2 cup
Chicken egg

2 piece
Sugar

1 Tbsp
Butter

60 g
Sour cream

2 Tbsp
Leavening agent

1 tsp
Salt

1 tsp
Cumin

1 tsp

Cooking

First you need to knead the dough. In a bowl break eggs, add sugar, mix well. Add the melted butter, sour cream, baking powder. Then add the fragrant salt (it can be done by adding ordinary table and various spices - Basil, thyme, a little pepper, dried dill, etc.) mix well.

Add cumin seeds

Pour two cups of rye flour and knead the dough

Roll it into a ball, cover with a towel and let it sit for about 15 minutes

Roll the dough thin layer, about 5-6 mm

Sprinkle the crust with sesame seeds, a bit having compacted on the surface with a rolling pin. Brush with beaten egg and cut into rectangles.

To put the prepared biscuits on the laid baking paper baking sheet and put in preheated to 200 degrees oven. Bake for about 15 minutes until Browning

Here is the cookie turns out. You can use it as a snack, put on top all you want - pate, cheese, a slice of ham or fresh cucumber. Such good rye biscuits and with any soup. With a Cup of yogurt is also good. Decide for yourself, the choice is wide

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