Description
Perhaps the recipes shank on the website enough. Will offer its own version, which I suggested to her father. In this recipe there is a little trick that reduces the cooking time and calorie meals.
Ingredients
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Cooking
Take the knuckle, my. And...oberschwaben it :-)
These things were coated with mustard, the force be with garlic, sprinkle with salt and pepper. I love pork coriander in whole, but it's not for everybody.
Leave to marinate, can be a long time, but you can for a couple of hours. Then wrap it up in foil and put in oven.
Now you can relax. Somewhere within the hour knuckle to bake in foil, then foil and cut another hour she baked in "naked" form. Voila! Knuckle is ready!
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