Description
Dear cooks, this recipe you to set the mood! Rather, it can be attributed to the "Culinary joke". I think this more accurately was))) so, "demolished the chicken egg, but not simple, but... ICE!" It was like this. We arrived at the cottage early in the morning, really hungry, on the way nothing to eat, not bought, remembering that in the fridge, there's a dozen eggs. And I must say, our old refrigerator, the door of the freezer fell off long ago... What happened next - see the recipe)))
Ingredients
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
We opened the refrigerator, got the eggs, brought to the kitchen, heated the pan, poured in the pan of oil, knock on the table to break the egg, but it's not beating!!!
What is it? Looked closer, and the egg ice cream!!! Here it is.
Next we live the meaning of the word was slushily eggs! So. And nowhere to go - something you want to eat and the other food there. And, of course, immediately grabbed their phones to capture it - not afraid of the word - a unique event - the preparation of the ice eggs!!!
That's how the egg looks on the stand. Sorry, sharpen one another, was shot on a mobile.
Cleaned raw egg PUT on a plate in order to capture in all its glory.
Then ran all the home in order to clean - to poslushati eggs. Long ago such a stir in the kitchen I have not seen))) Cleaned solid raw eggs (!) put in the pan, anxiously waiting to see what happens?
And I made this yummy, sprinkled with pepper, sea salt with herbs and dill. And a subtle hint of some unusual - ice - taste. Want - believe, want - check!))) But dare all for a sweet soul. By the way, at home we repeated the experiment by simply putting the egg in the freezer, and got the same result. Who knows, maybe this is a new word in cooking?)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.