Description
Post the recipe for the filling. It turns out she is sweet, tangy, juicy...
Ingredients
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Yeast dough
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Pineapple
4 slice
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Roll
150 g
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Sauce
-
Olive oil
2 Tbsp
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Cheese
100 g
Cooking
The dough I made on recipes Mom M. and A., for which many thanks to her, the dough is delicious. http://www.povarenok .ru/recipes/show/185 34/. The dough quantity is enough for 2 pizzas on my pizza shape (diameter 26cm), the amount of toppings was brought in for 1 pizza.
Cut a circle of baking paper, greased with olive oil.
Roll the dough, put (the dough is soft, pliable, oil on stretched fine), chopped with a fork.
Putting hot tomato sauce.
Chicken roulade cut into strips. Just chicken, you can take boiled or fried, but the roll is much softer in consistency, in addition, it with pepper and garlic, the taste is completely different in combination with pineapple.
Pineapple is also cut into strips, gave to drain the juice.
Collect pizza. Divide the slices of roll, in between the pineapple (I like pizza thin, not high-rise, so everyone is trying to lay out in 1 layer, except cheese, of course).
Sprinkle our pizza grated cheese. Put in a preheated 200 oven for 15-20 minutes. Through holes in the form of pizza dough have time to grilled.
Help yourself!
And the second half made traditionally - pickled mushrooms+ham +cheese.
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