Description
Recipe learned a long time ago, but didn't have time to cook. And then, finally, until he came to the place!!! Crispy potato slices with gourmet toppings and melt in your mouth... I Advise to try!!!
Ingredients
-
Fish
150 g
-
Cheese
150 g
-
Pepper
1 piece
-
Potatoes
2 kg
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Dill
1 coup
Cooking
Finely chop the salmon, pepper, add cheese. Add salt, mix well. Boil potatoes in their skins, cool, peel, cut in half. Each of the halves cut out the pulp, fill with stuffing.
Halves fold up, fasten with skewers.
Lay on a baking sheet, bake at 180*C for 20 min.
The finished dish sprinkle with dill
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