Pork in the sauce "Apfelkren"

Description

Recently, I became interested in German cuisine. I love the Germans meats. And like the ingredients are simple. Well, there is meat, onion, apples... But here are a couple of touches, unconventional approach and have already obtained unusually tasty dish. Pork chops in a surprisingly delicate, delicious, creamy Apple sauce, tastes like Apple cream. But Apfelkren (apfel creme) the translation is Apple cream.

Ingredients

Pork

4 piece
Butter

50 g
Flour

2 tsp
Vegetable oil

4 Tbsp
Salt
Black pepper
Apple

150 g
Onion

150 g
Sour cream

400 g
Sugar

0.5 tsp
Roots

100 g

Cooking

Chunks of pork lightly beat off, sprinkle with salt and pepper

Parsley root grate it finely

Apples better to take sour-sweet or sweet with a white spongy pulp. Clean the Apple from the seeds and peel, cut into cubes

Onion peel and chop finely

Will rascality in a frying pan butter and fry the chops quickly on both sides. Remove them from the pan

Now melt the butter. It will give the sauce a velvety texture and creamy taste. Oil use good. I chose oil TM "Ekomilk" to 82.5 %. He has a very creamy taste as a child

Butter lightly, saute until soft onions, apples and parsley root (about 15 minutes)

Now add the flour and stir well

Sour cream is necessary to take sour, with a fat content of about 20%. You can replace cream of the same fat

Add the sour cream to the sauce and cook, stirring until thickened about 5 minutes

Sauce punch a blender until smooth. Try the sauce. Add salt and sugar, bring sauce to taste

Return the sauce to the pan, to the same place fried chops and simmer on low heat for about 20 minutes under the lid

Serve very hot, sprinkled with chopped parsley. Additionally, you can put in a sauce of grainy mustard to taste, or serve it separately.

Comments and reviews

Leave a comment or a recipe review