Description
Extremely tasty and tender, the cheese, melting in the mouth.
Ingredients
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Ice cream
300 g
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Berry
-
Egg white
3 piece
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Powdered sugar
200 g
Cooking
Whip the whites with sugar into foam. Add the powder gradually, the last portion of powder type a already in the prepared mixture and gently mix.
Using a pastry syringe put the whipped mass in the form of baskets on a baking sheet covered with parchment.
Bake for 35 minutes at a temperature of 150 degrees. Turn off the oven and leave it in the baskets until they are cool.
Slice off the top part of the baskets.
Put the ice cream in the tarts, decorate with fresh berries. Serve immediately!!!
Bon appétit!!!
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