Cake "waiting for summer"

Description

Especially this cake will satisfy fans of condensed milk and caramel, but others are unlikely to remain indifferent, as the cake is absolutely not cloying, and very fresh and flavorful.

Ingredients

Chicken egg

4 piece
Flour

3 cup
Sugar

1 cup
Sour cream

600 g
Condensed milk

1 can
Honey
Peanuts

1 cup
Cheese

350 g
Chocolate milk

100 g
Orange

2 piece
Dried apricots

100 g
Cognac

150 ml
Soda
Butter

50 g
Cookies

50 g

Cooking

To begin with, that fill the apricots with brandy and leave for a while until bake cakes.

I first began to make the cake with condensed milk. With a mixer, beat one egg and 2 tablespoons of sugar, add half a Cup of sour cream, a little less than half teaspoon of baking soda (Gasim lemon juice or vinegar), 3 tablespoons of condensed milk and a Cup of flour. Pour in the form, greased and covered with parchment and bake at 180 degrees until dry sticks.

Similarly do the second cake and honey. For the dough, whisk the egg and a third Cup of sugar, add 30 g softened butter, one third Cup of honey, slaked soda (a little less than half teaspoon) and a Cup of flour.

For the third, a nutty crust, pre-grind in a blender, roasted peanuts. I peanuts dried in the microwave, literally a couple of minutes, and was crushed not to a powder, and came across pieces. Whisk together egg and half a Cup of sugar, add half a Cup of sour cream, slaked soda, a Cup of flour and chopped peanuts. In powdered form I added half a Cup of peanuts. Bake in the same way as previous layers.

For the cream beat sour cream with condensed milk and add the zest of two oranges. Put condensed milk to your taste, I got about 3 tablespoons, the cakes themselves are sweet enough, so the cream is better to do not very sugary.

For impregnation, mix the juice of two oranges and brandy, which was soaked dried apricots. Put on a dish of walnut cake, impregnate and spread chopped into small pieces dried apricots (soaked in brandy).

Lubricates cream.

Put on top of the honey cake and impregnate juice with brandy.

Prepare cream cheese. I use the recipe for cream cheese Nadi Gadenka [url]http://www.povarenok.ru/recipes/show/11674/[/url]. Dry RUB cottage cheese with egg and sugar, add one-third teaspoon of soda, then 20 g of butter and put in a water bath. Continuously stir until the cheese is melted and become homogeneous mass. Remove from heat, add the softened white chocolate and mix well. Add 3 tablespoons of our sour cream and mix thoroughly.

Once the cream has cooled (but not harden!), spread it with a thick layer of honey on the cake and remove for 10-15 minutes in the refrigerator.

Put on top of the cake with condensed milk, and impregnate the whole cake is well lubricated with the cream. Put into the fridge for a few hours and even better at night like I did.

You can leave your round cake, and I decided to cut the flower. In the presence of a sharp knife it is not difficult)) After cutting must be re-lubricated with cream.

Boca sprinkle with crumbs of biscuits and decorate as desired. Enjoy your tea!!!

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