Description
In the creation of cakes "blame" Oksanochka (Oksy) and her delicious recipe for coffee punch, for which I am extremely grateful. Cake to madness just to prepare and designed for coffee lovers. The cakes resemble the puff pastry is fragile and crumbly, all are layered and the cream caramel (melted sugar) and coffee with milk. Is fast and available, always on hand ingredients, and the combination is pure bliss.
Ingredients
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Flour
350 g
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Sour cream
300 g
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Margarine
100 g
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Sugar
200 g
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Milk
200 ml
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Coffee natural
200 ml
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Butter
100 g
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Flour
100 g
Cooking
Margarine to grind flour and salt into the oil the crumb,
add sour cream, knead the dough. Divided into three equal parts and put into the refrigerator for 30-40 minutes. Depending on the sour cream and flour, it is better to start to put 200 g of sour cream, and if the dough is dry, add more.
Each piece of dough roll it out into a cake layer, prick with a fork and bake at 180 degrees, 15-25 minutes, depending on oven and thickness of the cakes. Cakes cool.
For the caramel-coffee cream 100 g of sugar put in a pan and put melted
The sugar is completely melted, the smell will stand the super caramel. It took me somewhere 12-15 minutes
Then pour the hot milk and coffee, it's all good stir so that the punch is completely dissolved. First, it turns into a monolithic lump of caramel, it takes time to dissolve, about 10-15 minutes.
In a separate bowl, melt the remaining sugar with butter,
stirring constantly to introduce the flour
Then in a few technique in the oil mixture to enter the coffee-caramel, stirring each time until smooth.
A little cream boil until it thickens, it turns out this caramel Irisova weight, and sepaah, mmmm. Cool.
To smear thoroughly korzhi cream and remove the cake overnight in the refrigerator, but is better on the day.
Then cut into portions brownies
Decorate to your taste.
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