Description

Quick Apple cream filling for cakes
Delicious Apple filling for cakes, pies, muffins! Can be covered with a stuffing of toast, wrapped in pancakes, or just eat with a spoon :) Is absolutely not difficult, and the result is always great! From pies with the stuffing does not come off!

Ingredients

  • Apple

    4 piece

  • Butter

    20 g

  • Cinnamon

    1 Tbsp

  • Sugar

    80 g

  • Water

    3 Tbsp

  • Raisins

    100 g

  • Corn starch

    1.5 Tbsp

  • Soy sauce

    3 Tbsp

Cooking

step-0
Apples wash, peel, cut into cubes.
step-1
Melt on the stove in a container with a thick bottom butter, mix with cinnamon.
step-2
Add the sugar and stir.
step-3
Put in a container of apples, pour water, stir, allow the apples to let the juice and a bit of "boil".
step-4
Add the raisins and starch, stir. Raisins can be soaked, if it dry.
step-5
Pour soy sauce, stir and remove the Apple filling from the heat.
step-6
Actually everything! The stuffing is ready! Then take the dough for pies and magic, bringing joy to their loved ones is mind blowing delicious cakes!
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