Description
Offer to cook a very flavorful macaroni casserole. The smell of baked tomatoes, oregano, garlic stratele is on the whole kitchen. The casserole turned out tender and very tasty, with slices of mozzarella browned at the edges and stretching the strands of cheese in the middle! I will cook this often!
Ingredients
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Sundried tomatoes
60 g
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Pasta
750 g
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Garlic
3 tooth
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Bread crumbs
70 g
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Butter
40 g
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Parsley
1 Tbsp
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Mozzarella
200 g
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Cream
500 g
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Chicken egg
4 piece
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Salt
-
Black pepper
-
Oregano
1 tsp
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Vegetable oil
1 tsp
Cooking
Casserole cooked in a wonderful multivarka Vitek VT-4205 VK. I hasten to mention that the casserole needs to cook only noodles, boiled just before cooking casseroles. In a bowl combine the softened butter, chopped parsley, breadcrumbs, crushed garlic clove, salt and ground black pepper to taste.
Ingredients grind until the founding of stresses.
In another bowl combine cream, eggs, salt and ground black pepper to taste.
Whipped cream with added ingredients.
Ditch the mozzarella into small pieces. Add the cream, dried oregano, slices of mozzarella.
Then add chopped sun-dried tomatoes, chopped garlic, stir the mass.
Boiled pasta (better to boil them until soft, be sure to rinse with cold water) is mixed with the remaining ingredients.
When baking casseroles again use the parchment. Prepare two strips of parchment the width is about 5-7 cm in length, they must be such that they cover the Cup and beyond the edge. Grease the bowl with vegetable oil.
The bottom of the bowl, sprinkle with 1/2 part of stresses.
Spread a lot of pasta, sprinkle the remaining strategem.
Bake the casserole on the program "Bake" for about 65 minutes. The Cup is removed from multivarki, to give the casserole to stand for 10 minutes. With strips of parchment to get the casserole out of the bowl, and remove the parchment. Bon appétit!
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