Fish pie

Description

Recipe for a slow cooker. A delicious and hearty pie with a filling of canned fish in a delicate egg-sour cream filling.

Ingredients

Sour cream

300 g
Chicken egg

4 piece
Flour

320 g
Canned fish

1 can
Onion

3 piece
Leavening agent

1 tsp
Greens
Sugar
Salt
Black pepper
Margarine

100 g
Yolk egg

1 piece

Cooking

Prepare the dough. Take 1 egg and separate white from the yolk. We only need the yolk. Mix it with sugar and salt, add the softened margarine, sour cream, and mix well. Gradually add flour mixed with baking powder.

The resulting dough is put into the fridge.

Prepare the filling. Onions cleaned from the husk, finely chop and fry in a pan until Golden brown.

Canned fish mash with a fork and mix with fried onions.

Prepare the sauce. Whisk the eggs with a mixer or whisk, add sour cream, chopped fresh herbs (I didn't have fresh and I added dried), salt, pepper, flour, and mix well.

Take the dough out of the fridge. Lightly grease the bottom and sides multimarochnaya pans with butter. Spread the dough and distribute it so as to get the bumpers.