We will cook in multivarka VITEK VT-4207R

Carrots, onions, celery, half a bell pepper cut into arbitrary pieces at your discretion.

In the bowl multivarki pour vegetable oil, put the chopped vegetables, turn on the program "Browning".

Meanwhile, clean and chop 2 small potatoes.

Measure out 1 multistake rice. I have parboiled rice.

Add in the bowl multivarki chopped potatoes and rice, stir.

Spread on top of meatballs.

Pour hot water until the middle of the meatballs. Add salt, pepper. Switchable multivarku mode "Quenching", set time of 30 minutes.

After 30 minutes open, inhaled the mad flavor stewed vegetables mixed with delicious meat smell. Lay Skeet, and calls all home to the table.

The rice turns out very tasty, the meatballs tender and the vegetables retain their flavor. Do not slushaem the combination of the rice, the potatoes. It is very, very tasty. And unusual. Vegetables you can take any of those that you have. And rice can be replaced by any grits, which are cooked for 20-30 minutes. I did with the bulgur, and quinoa - delicious! Try to cook and you like this fragrant rice - I'm sure your family will ask for seconds! Bon appetit to You and your family!