As strange as it sounds, but French coffee we will prepare in Turku. Coffee should be freshly ground. The average degree of grinding (grain size must be as sugar). Turku pour in ground coffee, add salt, a pinch of sugar and cinnamon, pour hot water and put on the stove. As soon as the foam begins to rise, remove the cezve from the fire, allow the foam to settle a little and return to burner. Do this 3 times, and set the coffee aside

And now the magic. In any fireproof container (I took the ladle) pour the sugar, pour the cognac and ignite.... The flame is not strong, slightly bluish. 30 seconds to extinguish the fire, if he does not go out

Pour this mixture into the Cup

And top up with hot coffee from the Turks. Sugar later you can add additional