Description
I love cheese and apples. Try different combinations with cheese. I really want to share this cheesecake is Delicate filling and chocolate cream based very complementary. This is a must try!
Ingredients
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Flour
1 cup
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Wholegrain wheat flour
1 cup
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Butter
170 g
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Cocoa powder
2 Tbsp
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Leavening agent
2 tsp
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Chicken egg
1 piece
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Powdered sugar
120 ml
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Cheese
500 g
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Chicken egg
3 piece
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Corn starch
2 Tbsp
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Sugar
150 g
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Apple
2 piece
Cooking
Flour with baking powder and cocoa, sift in a container
Stir in remaining ingredients, roll the dough into a ball, the dough is malleable. Pinch off the fourth part and roll goroshinki - bigger and smaller
The Cup multivarki lightly grease with oil and spread on the bottom of the dough, making bumpers
Apples peel and grate on a fine grater to measure out 150 ml of puree. Mix the egg yolks with starch, add the cheese, Apple sauce (150 ml) and punching blender. Proteins whisk until peaks, add sugar and beat with foam. Spread on cottage cheese and mix gently from the bottom up.
To put some weight on the dough, spread on the cottage cheese peas more to cover the rest of the curd mass. On top lay a pea small.
Put the mode to "Bake" or "Baking" for 1 hour and 10 minutes. After the signal to turn off the slow cooker and do not open the lid for 10 minutes. To get, allow to cool. If cooked in the oven - recogniti the oven on 170 and bake for 60-70 min.
Remove from the bowl and place in the refrigerator for at least 4 hours. I took low-fat cottage cheese, so after cooling down the middle, nearly sank - the higher the fat content of the cheese is the smoother will be the top.
To cut, dip a knife in boiling water and immediately wiping it, the cut will be smooth. I made the rules - a cut a little shaggy, but the taste is not affected).
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