Dear cooks, I give a calculation of ingredients for one cocktail (glass 200 ml)! So. With the help of a juicer squeeze out the juice from the cherries (seeds, of course, pre-remove). You can squeeze with the pulp! Cocktail we will need approximately this amount of juice, as in the photo.

In the bowl of a blender put a scoop of cottage cheese and condensed milk (to taste). Instead of condensed milk you can put sugar or honey.

Add cherry juice. Whisk for a few seconds until smooth without a single lump. If you want a more liquid smoothie or simply don't like the taste of cottage cheese, can cheese not to put or to replace it with, say, heavy cream. Mix in this case, in the blender the condensed milk and the cherry juice (and cream). But I'm a big fan of cottage cheese, love it in cocktails.

And here it is, our secret air porosity! The milk is heated. About 10 seconds in the microwave and the stove. Only milk should be very warm but not hot! Placed in a convenient vessel, and begin whisking the warm milk immersion blender (not a mixer). Maximum power, for about 1 minute whisk. Please note that cold milk in the foam does not get whipped!

See what milk has become? Air foam. This very foam pour cherry-cottage cheese and blend just a few seconds immersion blender to the ingredients combined into a homogeneous mass. The cocktail due to the cottage cheese turns out thick like a smoothie.

Pour your cocktail into a glass and place in freezer for a few minutes to cool. I was decorated with a cherry and mint leaves.