Description
Something was missing on the island of Tenerife, began to review the pictures... and somehow I remembered the dish, which we took every day for Breakfast. It is very simple and delicious! Perhaps that is why he always stood a very long tail!
Ingredients
-
Chicken egg
4 piece
-
Cheese
100 g
-
Ham
100 g
Cooking
First you beat the eggs a convenient way for You. You can add milk, the flavor will be more delicate, but flip and twist envelopes will be harder.
Next, you need to grate cheese on a fine grater.
Ham should also RUB on a small grater. The cheese and ham, you can add sliced mushrooms, onion, chopped cooked chicken pieces - entirely at Your discretion! I like just cheese and ham.
After everything is ready, begins the process of creation of envelopes: a few egg mass is poured on a hot pan, preferably a small diameter, to obtain a smooth circle, a minute or two roasted and turns.
In the middle of the egg pancake is filled with some ham and cheese. Expect the filling to make a 5-6 envelopes.
Then the edges of the pancake wrapped in a envelope. Should be slightly flatten the edges with a spatula so the cheese melted and there was a "clutch".
Next is to flip the envelope, just a "solder" of the edge. And now you can lay out and decorate.
Добавляла в яйцо соли, перца и сухих трав, а в начинку шампиньоны и чеснок. Вышло очень вкусно, но мне надо тренироваться, потому что конвертики у меня подгорели и по началу выходили разной формы :< А так, очень вкусно получилось, спасибо за рецепт!
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