Description
Decided to cook soup of sorrel, and when I started, found that no eggs, I decided to improvise. It happened so suddenly! A new taste! Interesting!
Ingredients
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Water
2 l
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Sorrel
1 coup
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The Apium graveolens Dulce
1 piece
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Dill
-
Paprika sweet
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Carnation
2 piece
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Bay leaf
1 piece
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Ginger
-
Crab sticks
1 pack
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Potatoes
3 piece
Cooking
Cut the potatoes into large. How to boil water, just throw the potatoes in a saucepan, add the Bay leaf and cloves. Cook for 20 minutes.
Chop the sorrel
And greens
When ready the potatoes, remove the Bay leaf and cloves. Add spices. Slice the crab sticks and add to the pot.
Then sorrel. To bring everything to a boil and turn off. The soup is ready. Serve with greens. Bon appetit!
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