Description
Indispensable dish for barbecue. Always breaks into cheers. First time, it was a long time ago, marinated onion to the kebab tasted in the Uzbek cafe. Appreciated. They marinated in vinegar with water and then added finely chopped greens. Well, I'm on that basis, do so.
Ingredients
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Onion
4 piece
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Beets
1 piece
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Sugar
1 Tbsp
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Vinegar
150 ml
Cooking
I have vinegar prepared in advance. Ie in regular vinegar I once put a few pieces of carrot, garlic and a sprig of dill. In General, vinegar 9%.
Cut not very thin half-rings onions and put in bowl. Sprinkle with 1 tablespoon of sugar and slightly mash. Beets peel and cut into thin slices. Add to the onions. A little salt, Add 150 gr. vinegar and water, so that the bow was covered. Mix well.
Let stand. A few hours is enough.
To drain the fluid. A little squeeze. Ready. We ate this onion like http://www.povarenok .ru/recipes/show/857 2/ and such http://www.povarenok .ru/recipes/show/857 5/ barbecue
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