Description
Variants of lemon pie a lot. This is one of the easiest.
Ingredients
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1 piece
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3 cup
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150 g
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150 g
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1 cup
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Cooking
Lemon grind... on a grater, in a blender or through a meat grinder. Grains it is better to remove :) Mix the lemon with sugar.
Knead the dough. Divided into 2 parts. Roll out each piece with a thickness of 3-4 mm.
Spread a layer of dough on a baking sheet, making a small rim. Spread the filling. Cover with the second layer.
Bake until Golden brown on medium heat. The dough will be dry, and the filling jelly. Warm pie can be cut into cookies. Bon appetit!
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