Description
This loaf baked for many years, but this time came up with the idea to use the Christmas theme because on the threshold of a New Year. In the midst of the citrus season, which from childhood have been associated with the Christmas tree and I, in addition to the jam, a regular filling., took ...... Not hard to guess? I propose to go and see. It is addition liked me and my family. The dough for roll is prepared quickly, is not difficult and with a minimal amount of ingredients, the loaf turns beautiful, tender, delicious!
Ingredients
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Chicken egg
6 piece
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Sugar
6 Tbsp
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Flour
6 Tbsp
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Vanilla
1 pack
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Jam
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Mandarin
2 piece
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Glaze
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Cream
100 g
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Lemon juice
Cooking
Start with eggs. Get them out of the fridge about 15 minutes before anticipate to start making. Detachable, as expected the whites from the yolks. Proteins are best placed in a deep glass or porcelain container and put back in the fridge, cold is better whipped.
Whisk the egg yolks with sugar and vanilla until white until all the sugar has dissolved. Continuing to whisk, gradually add flour a tablespoon. It turns out thick whipped mass. In the photo I started to add whipped protein.
Leave alone the beaten egg yolks and begin to proteins, get them chilled from the fridge without sugar and whisk until a thick foam.
Return to the ground whipped the yolks with the sugar and introduce better with a wooden spoon, careful motions down, beaten egg whites, while continuing to vigorously whip. When the whole mass of the introduced proteins, the dough becomes the consistency of thick cream.
Now take a baking tray, vistream it with baking paper or parchment, heavily greased with margarine, or butter (though it can be cooked in advance). Pour the dough on a baking sheet, a spatula even out the entire surface and put it in the oven, preheated to a temperature of 160 degrees for 15-17 minutes, no more. Cake should be slightly brown.
While the cake is baking, we will clean tangerine skin, analyze them into slices and each slice cut in its widest part, but to make a circle.
The finished cake is still hot, take out of the oven along with the paper roll with the paper, and then without it.
Straighten roll, quickly grease with sour jam or marmalade and spread cooked slices of Mandarin, it is desirable not only close to the edge. Again turn tightly in a roll, putting seam side down.
Now prepare the glaze, which is poured into any convenient container the cream and whisk them with a mixer until the consistency of thick cream. Add lemon juice, stir and liberally coat the roulade on all sides.
Well, now anyone what fantasy and desire, decorate as you wish. We have already started the strawberry season and the strawberries I used as Christmas trees. Happy New Year cooks! Bon appetit!
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