Description
Such "feather" pancakes with the addition of semolina bakes my mom every time my husband and I are visiting my parents. They are called "running" because they are in the eyes of the right "go"-breathe! Will be no exception and our favorite Mardi Gras celebration! A fast-acting dry yeast SAF-MOMENT to help us so we don't have long to wait for a hot, fragrant pancakes! Well, not a big decanter in honor of the holiday...
Ingredients
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Flour
400 g
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Milk
350 ml
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Yeast
1.5 tsp
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Chicken egg
2 piece
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Sugar
1.5 Tbsp
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Salt
1 tsp
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Semolina
1 Tbsp
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Soda
0.5 tsp
Cooking
Sift the flour into a bowl, I sifted once, but it's best to do it twice
Add the dry yeast. I have SAF-instant dry TIME, I use this brand for several years and they never let me down, excellent quality!
Stir, add salt, sugar and stir again
Measure the semolina, 350 ml milk preheat the easy way to good lukewarm (not hot)
Semolina pour ~ 8 tbsp warm milk and leave to swell. Here is how it looks. In the remaining milk to dilute the eggs with a fork
In the bowl with the flour mixture pour milk with eggs prepared the semolina and knead the dough. In consistency it will resemble as for pancakes-thick and very viscous
The capacity with the dough cover with a towel and clean for fermentation in a warm place for 40-45 minutes. Here is the dough after the specified time... What a beauty! The air in the hole and it "breathes" and in such a short time, the bread is knows his stuff!
The dough to knock-down Here, you can see what it thick...
Now 150 (200) ml milk bring to a boil! and pour it the baking soda a little stir and you will see the milk foam "cap'. This mixture quickly and pour into the dough and quickly knead whatever you like-ladle, lifting from the bottom to the top, either with a spoon, stirring well until smooth. Milk indicate +,- look at the test It has to be flowing slowly with a ladle, so slightly chewy...
Now, begin to bake pancakes. Heats your correct pan on the fire more than the average, brush (not a lot) with vegetable oil and pour the batter the way you normally would, I'm in a circle. And immediately on the surface of the pancake appear larger holes
To wait for the moment when almost the entire surface is covered with holes, and the edges are a beautiful toasted color, flip pancake to other side and finish roasting for 1-2 min.
Grease the hot pancakes with melted butter (or ghee) generously so that each hole was leaking...
We love these pancakes to eat with honey and sour cream... Well, the male half Yes, in honor of the carnival can be, and the drink...
Delicious all of Maslenitsa and great mood!
:-)
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