Majorda

Description

Simple and stunning in its taste Oriental cuisine. It is called meat for the poor. But the taste of this dish is very rich, I assure you!!! In addition, the dish lean. I'm sure will appeal to many. Recipe last year heard in the program "Morning on 5". Thank you Cyril for pishchalnikova told recipe. Cook with great pleasure and invite everyone!!!

Ingredients

Lentils

100 g
Figure

100 g
Onion

2 piece
Flour

1 Tbsp
Turmeric

1 tsp
Cinnamon

1 tsp
Coriander

2 tsp
Vegetable oil

2 Tbsp
Water

400 ml
Salt

0.5 tsp

Cooking

1. Ingredients

2. For this dish take red lentils TM Mistral. I recommend to use it, because it was prepared and on the other, with green in particular, the taste is not highlighted, no tenderness... well, not one!..

3. Run the washed lentils in cold water. Water will need 200 ml. in Parallel, put the kettle on. After 5-10 minutes we will need the boiling water.

4. While cooking lentils (literally 5-10 minutes), I washed in cold water rice and leave it aside. Then finely chop the onion and passerby it in vegetable oil...

5. Add flour to sauteed.

6. Then add the spices. All three spices are strictly optional!!! Otherwise the taste will not be revealed, the dish is not harmonized, will get a different result... PS: give (anticipating possible questions) note on photo # 1 - accidently in the shot of Zira. Its use is not required. Big fans of her - I certainly could.