Cook stuffing for peppers! For this, the meat grind in a meat grinder, onions and tomatoes finely chop. If you interfere with Kagura tomatoes, then remove it. Peel the carrot and grate on a coarse grater, garlic (2 tooth.) peel and pass through the press. Greens chopped, add pepper, salt and cumin to taste. Mix well.

Bulgarian pepper to wash and remove stalk and seeds. Stuff the prepared peppers with minced meat prepared with vegetables and place in pan.

To pepper pour the mashed tomatoes, if necessary, a little pour of water. The remaining garlic through the press, greens finely chop. Add pepper, Cayenne, ground pepper, Laurel. leaf, salt, sugar.

Bring to boil and reduce heat below medium. Peppers should be extinguished. Simmer under a lid for about 40 minutes.

Stuffed peppers ready! You can serve it with any side dish! We ate with the salad! Bon appetit!

From the remnants of meat can make a hedgehogs and add to the sauce. And you can fry burgers!