Description
My family are all meat eaters. Every night at dinner, my consumers are not just meat, but definitely something new and delicious. Today for dinner I decided to cook meatballs, the kind that never cooked. In the morning engaged in reading various cooking magazines and books. And found what I was looking for. The dinner was a success. My family were delighted, but they have me even the fussiest of eaters and foodies. So, without further ADO, enjoy the recipe.
Ingredients
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Beef
700 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Bread crumbs
50 g
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Tomatoes in own juice
400 g
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Dry white wine
60 ml
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The Apium graveolens Dulce
1 piece
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Lemon juice
1 Tbsp
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Spices
Cooking
A piece of lean beef twice passed through a meat grinder. Add the breadcrumbs, salt, pepper and egg. Forcemeat mix well and repel. Shape the meatballs the size of a ball ping pong.
And then, as it usually happens - the most interesting place we turn off the light. But that does not stop me and I continue to cook. Although the quality of the future images I apologize in advance.
In pitch darkness, lighting his way with a flashlight from a cell phone and you fry meatballs in a small amount of oil until Golden brown. Fried meatballs spread on a plate.
Onions finely shred dice. Celery and carrots grate on a fine grater (I have 2 of garlic cloves rubbed - I love it). Fry everything until soft.
Now pour in the wine, the juice of half a lemon. Mash tomatoes with a fork and add to the pan, I used tomato paste - dissolved in 2 tbsp 100 g of water. All simmer for 5-7 minutes, then add salt, pepper, seasoned with Basil. Spread in the pan our meatballs.
I described everything as it was written in the original recipe. But I wouldn't be me if I didn't made a gag. The fact that I love a thick sauce. Therefore, before put into the pan the meatballs, I threw 1 tbsp flour in 2 tbsp water. Added to the sauce, gave the opportunity to stew for 3 minutes. So, my sauce a little thicker than it should be in the original. You can decide as you like, since in any case it turns out very tasty.
After put the meatballs in the sauce. Cover the pan with a lid. Fire diminish to a minimum and leave to stew for 25 minutes. Ready meatballs and sprinkle with parsley.
For a side dish to meatballs, perfect pasta, mashed potatoes, buckwheat, rice. I've had a buckwheat. The dish turned out sooooo delicious. Try it - you will not regret. Bon appetit!
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