Very nice to start your day with a delicious Breakfast, especially because his preparation starts in the evening and in the morning there will be only bake. So, the baguette should be cut into 2 pieces, the size of the molds, which will then toast bake. In every piece to make another two cuts, but not until the end that turned out like an accordion. In a deep bowl, mix the cream, orange juice and zest, sugar, yolks and mix thoroughly.

To prepare molds, each of the pieces of good baguette to dip in the creamy orange mixture to soak up almost everything. The incisions and you can attach the banana slices and gently shift the future of French toast into shapes. Pour the remaining mixture, cover with cling film and put into the fridge overnight.

In the morning, preheat the oven to 180-200 degrees, for each of the pieces of baguette put a slice of butter, sprinkle lightly with brown sugar and send to bake for 30 minutes, until Golden brown. Serve hot, sprinkled with powdered sugar.

Very tasty, tender, creamy and just divine. Isn't that supposed to be the perfect Breakfast?) For the recipe thank you Nina.