Description
Dear cooks, I offer you a cake with all my friends by name and even brand - Nutella! Recipe three years ago found on the Internet. Baked nephew's birthday. P. S Today is also baked him to refreshment before exam.
Ingredients
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Chicken egg
6 piece
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Sugar
3.5 cup
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Honey
3 Tbsp
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Butter
500 g
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Soda
2 tsp
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Vinegar
2 Tbsp
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Flour
6 cup
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Cocoa powder
5 Tbsp
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Corn starch
6 Tbsp
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Milk
1 l
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Vanilla sugar
1 pack
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Condensed milk
1 can
Cooking
First make the custard-beat egg with sugar and vanilla sugar, add flour and starch. Stirring pour the milk. Cook until thick, stirring constantly with a whisk. Remove the cream from heat and cool.
For the dough - lightly whisk the eggs with the sugar and honey. Add slaked vinegar soda and butter. Beat with a mixer and put in a water bath. Warmed up a lot, about 7 minutes, stirring constantly, until it becomes homogeneous.
We remove our capacity with a "bath" and add the cocoa and flour.
Divide the dough into 6-7 parts.
Roll out who he loves, thin or slightly thicker. Bake for 3-4 minutes in a preheated 160-180 degree oven.
Of butter and condensed milk to make the cream, and combine with custard. Optionally, you can add the brandy.
Coat with cream all cakes, except the top. Cover the cake with cling film to top the cake does not dry. Place the cake for 3-4 hours in refrigerator, preferably overnight.
When soaked cut into strips, and turn these strips cut up.
Cut into diamond shapes.
The cake is very very soft. Bon appetit!!!
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