That's out of this simple set of products you can cook a wonderful meal. I prepared a half portion, there are 12 cakes. But just note that they disappear at lightning speed, keep this in mind) Almonds (if you have a) you need to grind in a blender. Raisins scald, then pour brandy. The dough thinly roll out, cut circles 1.5 cm larger than the diameter of the molds. Trim dough to put on top of each other and roll out again. The dough put in shape, put into the refrigerator. The oven to turn on at 210 degrees.

For the filling, beat the eggs with sugar in a magnificent mass. Add the cheese, the cream, again whisking. Add the ground almonds, stir and add the raisins with the brandy. Spread the filling on the dough, about 2/3 of the height of the molds, as the filling will rise a bit during baking.

Bake approximately 18-20 minutes until Golden brown. Sprinkle with powdered sugar and serve. And you know, it really is a cake fit for a king! Very tasty! Bon appetit!