Cheesecake "Cherry tail"

Description

I think someone will see in this recipe shortcrust pie with cottage cheese. Nevertheless, it is also cheesecake by definition. This is my favorite option, as they say, assembled bit by bit, by trial and error. And cherry tail of Zamorano makes it very presentable on the table.

Ingredients

Flour

200 g
Butter

100 g
Brown sugar

200 g
Chicken egg

3 piece
Sour cream

200 ml
Cheese

300 g
Cherry

200 g
Leavening agent

1 tsp
Powdered sugar

2 Tbsp

Cooking

To prepare the cheesecake, take a small brown sugar from "Mistral", it is most suitable for this recipe in its qualities.

It is most convenient to make the dough for the base of a kitchen processor.

Simultaneously loaded into the container for mixing the sifted flour, softened (room temperature) butter, sugar, brown fine from "Mistral", one egg and baking powder.

In the kneading should be soft, elastic dough.

Take the convenient form. I take the form with low sides with a diameter of 26 cm Put the dough, spread with evenly with your hands, make a small bumpers, put in the freezer.

Make filling. I use the same food processor, not even my it after kneading. In the capacity loaded soft cheese, sour cream, two eggs, brown sugar fine from "Mistral".