Description
Delicious, fragrant stew of chicken, cooked in a slow cooker.
Ingredients
-
Chicken fillet
3 piece
-
Carrots
2 piece
-
Onion
3 piece
-
Flour
1 Tbsp
-
Water
100 ml
-
Red sweet pepper
0.5 piece
-
Seasoning
-
Vegetable oil
3 Tbsp
-
Tomato paste
1 Tbsp
-
Bay leaf
1 piece
Cooking
Onion cut into quarters rings, carrot halves of circles. Fry in vegetable oil.
Chicken fillet cut into cubes.
Add seasoning and flour, mix well.
Bulgarian pepper cut into strips or rings. Chicken lay in slow cooker, add fried onions and carrots, tomato, bell pepper, Bay leaf, water.
In the Menu, select the mode "Suppression", to set the cooking time 2 hours 30 minutes.
After 2.5 hours, the slow cooker will alert you with a sound signal about the readiness of dishes.
Serve.
Bon appetit!
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