Description
I offer you a creamy soup with millet groats and mushrooms, cooked in a slow cooker. The soup looks delicious and hearty, but not heavy. Plus, it is quick and easy. The process of preparing products within a matter of minutes, and the rest is done by the slow cooker.
Ingredients
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Millet
100 g
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Mushrooms
300 g
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Onion
2 piece
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Carrots
1 piece
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Cream
300 ml
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Water
1.5 l
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Salt
-
Black pepper
Cooking
Rinse millet and pour boiling water for 20 minutes. Drain in a colander and rinse again.
Onions and carrots cut into small cubes.
Mushrooms cut into slices.
In a bowl put the MV millet, onions, carrots and mushrooms.
Season with salt and pepper, pour the cream and water. Select the mode "SOUP", to set the time to 40 minutes.
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