Description
As quick and tasty to cook chicken breast in slow cooker? Very simple! You can stuff it with your favorite vegetables and bake in creamy garlic sauce. Thanks to the slow cooker breast is incredibly juicy, soft and fragrant. In addition, this method of cooking does not require constant observation, the slow cooker can do it myself.
Ingredients
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Chicken breast
1 piece
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Tomato
2 piece
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Zucchini
100 g
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Sour cream
300 g
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Garlic
2 tooth
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Salt
1 tsp
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Black pepper
0.5 tsp
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Rosemary
1 tsp
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Vegetable oil
1 tsp
Cooking
Chicken breast, deboned and skin.
Two pieces of chicken breast put on the Board. Mix in a bowl with salt, pepper and rosemary.
On chicken breast make cuts across the pieces. The notches should be deep enough, but not completely. RUB the pieces with the spices in the cuts too.
Tomatoes and my zucchini and cut slices.
The incisions are placed a slice of tomato and a slice of zucchini.
In a separate bowl mix sour cream and garlic, grated on a fine grater. The Cup multivarki grease with vegetable oil. Pour a little creamy garlic sauce. Stack the slices of stuffed chicken breast in a bowl (lift and shift them using a long wide knife). Pour remaining sour cream sauce around the pieces (and quite a bit on them).
Close the lid. Include multiverse mode Pastries, cooking time 45 minutes. If you do the first time, then after 30 minutes, suggest, look into the bowl. If the sauce remains a little, then add a little water so it doesn't stick. After the allotted time flavorful chicken ready. Bon appetit!
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