Description
This recipe is just a lifesaver. Literally 20 minutes of Your time + the help of our indispensable assistant, a slow cooker and a gorgeous pie ready! Thin-thin crust and light cheese-Apple filling.
Ingredients
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Pita
2 piece
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Cheese
600 g
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Raisins
50 g
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Apple
1 piece
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Chicken egg
4 piece
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Vanilla sugar
3 Tbsp
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Sour cream
1 cup
Cooking
Raisins pour boiling water for 10 minutes, then drain the water and lightly dry it.
Cheese if necessary, RUB through a sieve. If the curd is soft, it is possible not to do that. Add to the cream cheese vanilla sugar, raisins and 2 eggs. Mix well.
Apples clean from the skin, grate, add to the cream cheese and mix well. The stuffing is ready.
On pita bread spread the filling. My filling was enough for 2 pita.
Roll.
The Cup multivarki lubricated with butter.
Lay out the rolls, turning them round in the shape of a snail.
For filling mix the sour cream and the remaining egg, whisk with a fork.
Fill our pie. Bake in the mode Pastries 50 minutes.
Allow to cool and serve. Bon appetit!
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