The main ingredient. Prepare it: wash, peel and finely chop.

Egg whisk with sugar in the foam.

Add to the eggs, carrots, vegetable oil and a pinch of salt and grind immersion blender to maximum uniformity. It turns a sort of suspension puree, silky and soft.

Add flour, baking powder and vanilla. Mix it all in the same blender until all smooth. Turns out amazing beautiful, Sunny cheerful dough, delicate and airy, with a taste of creamy ice-cream. By the way, never used a blender for making this kind of dough)

Pour the dough in a greased slow cooker and set the mode CAKES for 60 minutes. The readiness check, you may need temporary adjustments depending on the furnace model. You can bake in a conventional oven, preheated to 180 degrees, bake about the same. Starting with 40 minutes to check readiness of a wand.

Ready cake spread on a dish and decorate as desired. In the original, that is the home of aunt Charlie's, the cupcake is decorated with chocolate icing or melted chocolate. I decorated with white icing, which, I think, only complements and accentuates the taste of sweet pastries. I make it from powdered sugar, to which was gradually added the lemon juice. The glaze is put on the hot product. Completely cooled down, it becomes sour sweet and very tasty. The thickness of the glaze depends on the purpose: coating or impregnation. You can decorate the top dressing or crystalline sugar, or the opposite sex, though carrots made of marzipan).