Let's talk about the sauces remember friends! Without them we just can't! Today, I want you a recipe to offer, instantly, we will be able to appreciate it! Brine from our pickles remains, the sauce is it will have to! And cheese of course always come in handy! Cook just one minute!
In the Cup of a blender put the cheese, pour the brine.
All beat until fluffy consistency. That's all!
The sauce is ready. It turns out the air and gently. Fit all! Fish, meat, poultry. potatoes and other vegetables. Optionally, you can add the sauce of fresh dill.