First of all let's bow, because while it roasted, we'll have plenty of time for pea... Clean a couple of heads onion onions. Rinse your will for greater purity))) Next, we will cut it pretty large pieces...

Multimarochnaya in a pan pour oil. Turn on the mode "Pastries". once it is safely possible to put 30-40 minutes (the onion will start up a lot of juice, who must "evaporate"). Let malice warms up good...

Now heat the oil add chopped onions... Fry the onion until Golden brown (!!!). This is essential, because only the Golden bow is able to emit the desired scent...

Now, while the onion is fried, you need to deal with pea...

Measure out the desired amount. Iterate. Wash in running water to clean water...

As soon as the peas are washed, fill it with water. While our juicy fried onions, peas, a little swell (and we only need it)))...

Well, that's... fried onions. Turn off the "Baking". Take it from multimarochnaya saucepan. Let him now he is waiting for his turn)))...

Now we shift a little bit swollen peas (along with water) into the slow cooker. Turn on mode "steaming". As soon as the peas comes to a boil, immediately changing the mode to "Extinguish". I put 1 hour. An hour later, the peas are almost cooked. Pour it in a convenient whipping capacity (I moved in the aluminum pan). Blend it until desired consistency, again homogeneous and pour the peas into the slow cooker, add fried onion, salt. Again, "fighting" for 30-40 min...