Description
Nice and very succulent salad with vegetables and canned salmon. Gentle and nourishing, but at the same time easy.
Ingredients
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Chicken egg
2 piece
-
Salmon
1 can
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Parsley
0.5 coup
-
Tomato
1 piece
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Cucumber
1 piece
-
Spices
-
Vegetable oil
-
Lemon juice
0.5 tsp
Cooking
Eggs, cucumber cut into small dice. Tomatoes slightly larger. Greens finely chop
With a tin can to drain the excess fluid. Pull the bones from the fish and remove the skin ( very easy). A fork is not very finely cut the fish and add to the salad
Add the oil, salt, pepper and lemon juice. Salad mix gently.
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