Description
Option juicy salad. Good for hearty additions to holiday meals.
Ingredients
-
Pork
400 g
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Daikon
200 g
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Red onion
1 piece
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Mayonnaise
4 Tbsp
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Capers
2 Tbsp
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Spices
2 Tbsp
-
Salt
Cooking
Parade of ingredients.)))
Pork boil, cool, cut into small strips no. Fill with mixture of peppers, salt, mix well.
Radish clean, grate on a medium grater, pour cold water for 20 min to remove peculiar smell. Peel the onion, slice as desired, pour boiling water for 10 minutes to remove bitterness. I sometimes miss the step with the onions scalding, as chief judge of meat salads in our family has nothing against his pronounced taste.
A tablespoon of capers (or more) to grind.
Mix all the ingredients in a bowl.
Add the mayonnaise. For this salad is a good option filling is mayonnaise "Olive TM Mach." Salt may be added. Stir, put in a salad bowl and garnish with remaining capers.
Salad lovers meat variants of this snack with a small amount of ingredients and juicy tangy taste.
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