To start, fry in a tablespoon of mustard (you can take a simple olive or sunflower) oil bell pepper. If you want to - bring fresh, cut into strips. I was frozen. To make a long - 7-8 minutes. Then put the pepper in a bowl to cool. Don't forget to add salt.

Peel and cook in lightly salted water potatoes - 2 PCs. for our salad you will need 3 boiled eggs, tomato, onion and a clove of garlic.

Cooled potatoes, tomatoes and eggs cut into slices, onion - half rings, garlic slices.

Now gently mix the roasted peppers with the remaining ingredients, potseluem, dressed in mustard oil, ground black pepper, mixed herbs and a pinch of sesame seeds. You can take any oil of your choice, but I would advise still mustard. He has a very nice spicy flavor and the inexpensive price (compared to olive). Is very suitable for this salad.