Hello! Today "Warm salad" from Jamie. This salad can act as a snack, but it will be very self-sufficient dinner for us girls. The first thing we'll do onions. This is the longest process in cooking this dish. Onion peel and cut into 8 pieces as we would cut a watermelon.

In a pan pour 1-2 tbsp of olive oil, heated it and DIMINISH the fire. Arrange the onion and start to fry. The process is very very slow, during which onion is not only fried to a Golden brown and a little caramelized. The author of the process took almost 30 minutes. My onion "stand" 19.

Here is such a Golden onion turned out. This onion, roasted at a slow fire, gives a very spicy touch to the whole salad. In a pan pour a pinch of cumin, salt and pepper. Give cumin to warm up, that went a characteristic odor.

The next step lay out the bacon. Bow can be removed from the pan, but I, like the author just pushed to the edge. Bacon (original pancetta, but we have the afternoon with fire not find). Deep fried to a crisp.

Finely chop the garlic. In any case we don't press through the press.

Quickly fry the pine nuts.

And enclosing the chord. On the plate put the salad mix. It can be anything salad, which one You like best. I had the arugula with mizunos. Lightly sprinkle with olive oil. On the salad spread onion, bacon, garlic and sprinkle with pine nuts. Serve immediately!!!! The dish should keep the difference in temperature: the salad needs to stay cool and not to depart water, bacon and nuts should be crisp, onions are limp (about the explanation of the moment :-D). I loved it!