Description
The recipe I spied on the master-class from Irina Zhukova, the magazine "Love to cook". In our family, he immediately settled down and has become the favorite of all.
Ingredients
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Chicken fillet
500 g
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Tomato
1 piece
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Cheese
150 g
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Soy sauce
50 ml
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Garlic
4 tooth
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Parsley
0.5 coup
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Sour cream
50 g
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Seasoning
-
Spices
Cooking
Soy sauce mix with seasoning for meat, finely chopped parsley and garlic.
Fillet put in the prepared sauce and marinate for 30 minutes.
Cut the tomatoes into thin slices, cheese – slices.
On each piece of fillet to make three cuts across, do not end up as pockets. In the first pocket to put a slice of cheese, second slice of tomato in the third – cheese.
Sour cream mix with garlic, passed through the press.
Lay the fillet on a greased baking sheet, brush with sour cream with garlic. Bake for 30 minutes in the oven heated to t=200°C.
Bon appetit!
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