Description
As this summer in Northern Italy, first tried olive oil with additives. It turned out that to do it very easy! Suitable for salads, meat dishes, vegetables.
Ingredients
-
Olive oil
500 ml
-
Garlic
3 tooth
-
Peppers red hot chilli
1 piece
-
Basil
1 tsp
Cooking
Flavored olive oil various herbs, spices, garlic etc. All you will prompt your imagination! This time I decided to make with garlic, fresh hot pepper and dry Basil.
Garlic and pepper wash, dry well. Remove the pepper seeds. All cut into slices.
In a dry glass container with airtight lid, pour in the olive oil. Add chopped garlic, pepper and dry Basil. Stir, cover and leave for 1 week in a cool dark place. Not in the fridge.
A week later, the oil is ready! It is necessary to drain. To store more than 10 days not worth it. It is better to do in small quantities. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.