Description
Quick to prepare and delicious sponge cake.
Ingredients
-
Flour
1 cup
-
Sugar
1 cup
-
Butter
120 g
-
Chicken egg
5 piece
-
Powdered sugar
-
Pear
2 piece
Cooking
Ingredients for making sponge cake.
Proteins separated from the yolks. Whipping the whites, gradually enter 2/3 Cup sugar. Continue whisking until persistent peaks.
Beat the egg yolks with the remaining sugar.
Gradually introduce the flour.
Butter to melt. The oil cool slightly and warm to enter in the yolk mass.
Gently combine the yolk and protein mass.
Biscuit dough, gently knead upwards.
The form for baking cover baking paper to make a "French shirt".
Pour the batter into the form. Put the form in heated to 190-200C oven. Bake for about 10 min.
While baked biscuit, pears washed, cored, cut into thin round slices.
Shape with a biscuit to get out of the oven.
Spread on top of the plastic of the bag.
Sprinkle top with sugar. When baking it gives a crispy crust on the surface of the pears. Return the form in the oven and bake for approximately 30 min. to dry kindling. In this case, be guided by your oven, all of them are different. Maybe someone will take the time for baking cake a little more or less.
Sponge cake with pears ready.
Ready cooled sponge cake sprinkled with powdered sugar. Enjoy your tea!
Может просто у меня духовка плохая( А так выглядит аппетитно)
Сделала первый раз, и в мусор ушла выпечка)
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