Don't be alarmed specified proportions. First time I with fears whipped up this sauce-thirds of the products in the sample. And immediately regretted that poostorozhnichal. Had to improve. If you have any doubts, you can repeat my experience to make the sample a bit, and then safe to cook again and again! So. Apples clean, cut.

Slices of apples mixed with sugar and spices, pour the juice and simmer until the liquid is evaporated. As soon as the apples will darken and will be quite protestnymi, remove them from heat. Beat mass until smooth.