Description
TORTA DI MELE DELLE SORELLE SIMILI. Recipe twin sisters native of Bologna, who conquered with his cakes the whole of Italy. Apple pies generally difficult to surprise anyone, but this pie, I think I'm capable of it. Its peculiarity lies in the huge number of apples compared with a small amount of dough and flour, fried caramelized crust and fantastic juiciness of the filling under it. Besides, it is easy to prepare and contains almost no fat, and are equally delicious warm and cold. In General, the solid advantages, and no disadvantages!
Ingredients
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Apple
1 kg
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Flour
150 g
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The juice of a freshly squeezed
1 piece
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Milk
100 ml
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Chicken egg
3 piece
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Salt
-
Vanilla
1 pack
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Leavening agent
1 tsp
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Butter
-
Sugar
120 g
Cooking
Apples peeled and seed boxes, remove the zest and squeeze the juice of one lemon.
Flour screened with baking powder.
Apples cut lengthwise into 4 pieces, if small, or 8, if large. Cut thin slices. I cut manually, but if you don't have much time, but have a food processor, you can entrust this work to him. Mix Apple slices with lemon juice that we squeezed out before doing this.
Eggs, beat with sugar, vanilla, salt and lemon zest in a lush foam.
Add to the dough milk and flour with baking powder and kneaded the mass with a spoon.
Mix the dough with Apple slices. The test is small, and the apples a lot, so the dough will be only slightly envelop the apples for this pie perfectly normal.
A baking pan with a diameter of 25-28 cm grease with butter and sprinkle with sugar, spread the batter, evenly distributed on the form, but to smooth the surface of the test is not necessary.
If desired, the surface of the dough before baking you can decorate with finely sliced another Apple. Top evenly distributed, cut into thin flakes with a knob of butter and a small amount of sugar. Bake in a preheated 180 degree Celsius oven for about 1 hour. Ovens are different, so be guided by your oven, the cake is ready when its surface is browned. Served hot or cold. Bon appetit!
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