Description
Belyashi - cold or hot - like all, but don't always have time for their preparation. Therefore, I propose to prepare a lazy belyashi... and for a change not with meat, but with mushrooms.
Ingredients
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Mushrooms
200 g
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Onion
2 piece
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Soy sauce
2 Tbsp
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Yeast
10 g
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Greens
1 coup
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Salt
0.17 tsp
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Black pepper
0.17 tsp
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Vegetable oil
300 ml
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Flour
3 cup
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Water
400 ml
Cooking
Yeast breed in warm water. Add Kikkoman soy sauce.
Add salt, pepper and flour. And bring the dough to a consistency slightly thicker than for pancakes. Leave in a warm place to approach.
Cut onions and mushrooms.
Cut greens.
Pour it all in approaching the dough. Stir.
With a spoon spread on a pan in oil. Fry on both sides.
For the sauce you can mix the mayonnaise with ketchup. But you can individually... or who likes what.
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